BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20160913T230000Z DTEND:20160914T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Pinch Kitchen- Craft Collab 4.0 DESCRIPTION:Pinch Kitchen is partnering with Hidalgo Imports to host a Five Course Food and Wine Pairing Dinner! Featuring Wines from Spain by "Bodega Hidalgo La Gitana" and "Bodega Aljibes". We are excited and appreciative that the Wine makers who will be joining us for this Food and Wine Pairing Dinner are Don Antonio Hidalgo from "Bodega Hidalgo La Gitana" and Don Manuel Lorenzo Morantes from "Bodega Los Aljibes"\, both wine makers will be talking about their respective winery and about the wines paired to each food course. Five Course Food and Wine Pairing Menu 1st Course -Maine diver scallop tiradito\, salmon roe\, verjus rouge\, castelvetrano olives\, lemon zest - Paired with La Gitana. 2nd Course - Torta del casar\, carpaccio de teres major\, frambuesas\, foi gras\, avellanas. - Paired with Aljibes Petit Verdot. 3rd Course - Paella de mariscos con chorizo casero. - Paired with Aljibes Cabernet Franc 4th Course - Rape = Monk Fish\, cabbage\, thai broth\, bottarga - Paired with Las 30 del Cuadrado 5th Course - Torta de Santiago. - Paired with Pedro Ximenez. We look forward for you to join us for a delectable evening of "Food and Wine". Purchase your tickets today as seating is limited. Tickets are $75 inclusive of tax\, gratuity\, and fees. Let us "Uncork Your Palate"\, as this is an event you do not want to miss! All Sales Are Final and Non-Refundable. Cheers\, Chef John Gallo and Chef Rene Reyes. X-ALT-DESC;FMTTYPE=text/html:Pinch Kitchen is partnering with Hidalgo Imports to host a Five Course Food and Wine Pairing Dinner! Featuring Wines from Spain by "\;Bodega Hidalgo La Gitana"\; and "\;Bodega Aljibes"\;. We are excited and appreciative that the Wine makers who will be joining us for this Food and Wine Pairing Dinner are Don Antonio Hidalgo from "\;Bodega Hidalgo La Gitana"\; and Don Manuel Lorenzo Morantes from "\;Bodega Los Aljibes"\;\, both wine makers will be talking about their respective winery and about the wines paired to each food course. Five Course Food and Wine Pairing Menu 1st Course -Maine diver scallop tiradito\, salmon roe\, verjus rouge\, castelvetrano olives\, lemon zest - Paired with La Gitana. 2nd Course - Torta del casar\, carpaccio de teres major\, frambuesas\, foi gras\, avellanas. - Paired with Aljibes Petit Verdot. 3rd Course - Paella de mariscos con chorizo casero. - Paired with Aljibes Cabernet Franc 4th Course - Rape = Monk Fish\, cabbage\, thai broth\, bottarga - Paired with Las 30 del Cuadrado 5th Course - Torta de Santiago. - Paired with Pedro Ximenez. We look forward for you to join us for a delectable evening of "\;Food and Wine"\;. Purchase your tickets today as seating is limited. Tickets are $75 inclusive of tax\, gratuity\, and fees. Let us "\;Uncork Your Palate"\;\, as this is an event you do not want to miss! All Sales Are Final and Non-Refundable. Cheers\, Chef John Gallo and Chef Rene Reyes. LOCATION:Pinch Kitchen 8601 Biscayne Blvd Miami\, Florida 33138 Tel. 305.631.2018 UID:e.1517.6020 SEQUENCE:3 DTSTAMP:20260606T010816Z URL:https://business.miamishores.com/events/details/pinch-kitchen-craft-collab-4-0-6020 END:VEVENT END:VCALENDAR